This was a really simple bento that I made for my bro, he likes cooked spinach so I decided to incorporate that into today's bento. The kebab is ham and cheese cut lengthwise and folded back and forth, the potato salad I made from a couple days ago, I made the spinach Tamagoyaki by using the same method and ingredients as a regular Tamagoyaki but added mushrooms and spinach, I used instant chow mein and the two prawns were cooked by just dropping them in boiled water for a few minutes, topped with bulldog sauce and kewpie mayo. For side dishes, I sliced up some plums and put some garden salad with radish and almonds as another side dish. 
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