Baked Lobster

Baked Lobster with Alfredo Fettucine & Potato Salad

Lobster seasoned with: Old Bay Seasoning, Half squeezed lemon, 

Melted butter mixed with garlic powder, pinch of salt, parsley and parmesan cheese.

Baked at: 450 degrees F for 20-25 minutes

Spam & Pan Fried Noodles

Breakfast:

Spicy Pan Fried Noodles, Spam, Over Medium Egg, 

Hashbrown, and a glass of apple juice

Breakfast with Soup

Breakfast: 

Lobster Soup, Tamago, Weiners, Potato Salad, Grape Tomatoes,

Hashbrown, slice of orange, and glass of orange juice

Lobster Bisque

Lobster Bisque

Ingredients: 1 lobster, onion powder, garlic powder, parsley, thyme, milk, heavy cream, diced tomatoes, tomato paste, long grain rice (to thicken sauce), beef bouillon, celery, onion

Noodles & Fancy Pork Patty

Chow Mein Noodles with Fancy Pork Patty & Scrambled Eggs

Korean Pancake

This is my first time trying to make Korean pancake aka Pajeon.

It is a batter mixed with green onion, onion, and shrimp.

I would like to try making it next time with the addition of imitation crab meat.

Pan Stir Fried Noodles

Pan Stir Fried Noodles with Chicken Apple Sausage

topped with egg, tonkatsu sauce (Bulldog brand), 

kewpie mayo, shredded parmesan cheese, bonito flakes, and nori flakes.

Recipe

Step 1: Cook noodles (like cooking ramen) for 2 minutes with dried vegetable seasoning included in ramen package. Try not to cook too long to keep the noodles in a stringy texture

Step 2: Strain noodles and add a drop of sesame oil to keep noodles from sticking

Step 3: Cut chicken apple sausage or meat of choice and cook in skillet, push to side of skillet (less hot part of skillet)

Step 3: Put noodles onto pan and put in noodle seasoning included in ramen package, stir in chicken apple sausage

Step 4: Push noodles to side of skillet, crack one egg, pop the yolk and flatten into circular motion

Step 5: Flip over egg then place on top of noodles

Step 6: Plate the noodles and add toppings