BBQ Pork Onigiri and Inarizushi

Today my dad made some BBQ pork so I decided to make some Onigiri and Inarizushi. The rice is mixed with: white rice, brown rice, quinoa, nori, furikake, and sushi rice seasoning. The BBQ pork is topped with Japanese kewpie Mayo and Bulldog Brand Tonkatsu Sauce. 

Spam Ramyun

Pizza Bread and Potato Salad

Ham and Spam Eggs

Cambodian Curry

 Today my dad made Cambodian Curry. It goes well with toasted French bread. 

Potato Bagel for Breakfast

Shin Ramyun & Banchan

Brunch: Shin Ramyun and Banchan: Kimchi, pickled daikon! French bread with tuna, mixed fruits and Thai Iced Tea. 

French Bread Delight

Pizza Bread with Fresh Mozzarella & Pepperoni, Tuna with Cucumbers. 

Blueberry Waffle with Filling

Blueberry waffle with Cream cheese and strawberry jam filling drizzled with melted Peanut Butter. You can use premade waffles to make the morning rush faster. Spread Cream Cheese on one waffle and Strawberry Jam on the other waffle. Melt a tsp of peanut butter in a small dish in the microwave for 20 seconds. Drizzle on top of waffles in a zig zag motion. 

3 in 1 meal

Today I didn't have time to eat Breakfast so when I finally ate late afternoon, I just decided to combine all my meals into one: breakfast, lunch, dinner.  

Blueberry waffles, scrambled eggs, Cherry tomatoes, hot links, Babybel cheese, Hashbrown, pears, and Nutella. 

Bacon Tomato Cheese Omelet

Valentines Day Brunch

Nutella Banana French Toast, Bacon, Hashbrown

Macaroni Salad

Ingredients

-1 lb elbow macaroni (16oz)

-1 tbsp sugar

-1 tsp salt

-1 tsp pepper

-1 tbsp sweet relish

-1/4 cup celery

-1/4 cup shredded carrots

-1/4 cup minced onions

-2 slices of Turkey or Ham

-2 boiled eggs

-1-2 tbsp Apple Cider Vinegar

-1 cup Best Foods or Hellmans Mayonnaise 

-1/4 cup Milk

*Chill in refrigerator for at least 3 hours or overnight. 

Strawberry Spinach Caprese Salad Kebab

Loco Moco with Grilled Chicken

French Bread with Pate

Loco Moco

Custard Pudding

Custard Pudding is steamed instead of baked

Caramel Sauce

-4 tbsp Sugar, 1 tbsp sugar

-1 1/2 to 2 tbsp water after caramel is done (little by little)

Cook Sugar and water on medium heat, do not stir (you may tilt the pan), cook until you get the color caramel that you want. 

Custard

-2 Eggs

-1 1/2 cup Milk

-5 tbsp sugar

-drop of vanilla extract (optional)

Heat up milk, set aside, Beat eggs with a whisk, pour in sugar, stir, pour in milk little by little and stir, pour into ramekins. 

*NOTE: Be sure to butter up ramekins or dessert dishes with unsalted butter (you may used salted butter if that's all you have. 

Steam it by placing a paper towel or kitchen towel on bottom of pan, place ramekins, cover ramekins indivually will foil, pour hot water into pan filling it half way up to the ramekins, cover with a lid, steam for 20 minutes on low heat, turn off heat and let it sit for 5 minutes, refrigerate and serve. 

Quinoa Brown Rice in Brown Gravy

Quinoa Brown Rice, Grilled Chicken, Egg Over Medium, Veggies, Brown Gravy

Post Workout Snack Bento

Quinoa and Brown Rice in Cheese Tomato Sauce