♔Hello Kitty Cake♔

Hello Kitty Cake

Step1:

Grease Pan with Cooking Spray

Fill the pan with 2-layer cake recipe or cake mix

Bake for 350 degrees for 35-40 minutes (Mine took 40 minutes)

Insert toothpick down the middle and pull out, if it’s clear then cake is done

Step 2:

Let the cake cool in the pan on a cooling rack for 10 minutes

Step 3:

With a serrated knife, cut off the dome and run a spatula along the edges of the cake

Step 4:

Place Parchment paper on top of cake and then place a dish (I used a pizza dish)

on top of parchment paper, then flip and remove pan from cake

Place a bit of frosting onto cake board (this will act as your glue) and place cake onto cake board

Simple Syrup: 1 Cup Granulated Sugar, 1 Cup Water,

Orange Zest (Shredded from outside of Orange)

Step 5:

Torte the Cake by cutting cake in half

To keep the cake moist, pour simple syrup over cake

Put frosting in a piping bag and create a dam

Step 6:

Fill the dam with filling of your choice and smooth over with a tapered spatula.

Step 7:

Place the top half of the cake over the filling and pour simple syrup over the top half

Step 8:

Crumb Coat the cake (optional if you are not going to torte the cake)

Step 9:

Frost the cake using decorator icing

(Wilton’s decorator icing is best for the consistency)

Step 10:

Cut & Serve!

This is my first time making this cake and explaining how to make a cake

so if you are unclear about something, feel free to ask.

Wilton Hello Kitty Cake Pan & Damask Cake Board purchased at Michael’s.