Brown Rice Quesadilla

Looking for a way to try to make brown rice more edible for picky eaters? Try sneaking it in a quesadilla. This quesadilla is made with: Brown rice, Quinoa, Shrimp, Taco seasoning, and a slice of fat free American cheese on a flour tortilla. 

Cocktail Bento

Lemongrass BBQ Chicken, kimchi, Daikon Radish, Quail Eggs, Cocktail Weiners, Quinoa & Brown Rice, Potato Salad, Cucumber, Broccoli, Baby Carrots, Shrimp Cocktail. 

Pinwheel Sandwiches

Turkey & Provolone, Ham & Swiss, Roast Beef and Provolone 

 

Ingredients: Cream Cheese, Lettuce, Flour tortilla, Choice of meat and cheese

Directions: 

Spread Cream Cheese on top of tortilla and lay all the ingredients on top of each other. 

Leave 2 inches blank on the top of the tortilla 

(this will fill up with the ingredients as you roll it up)

Roll it up tightly and cut vertically with a bread knife (approximately 1 inch)