Crab Salad

Ingredients: 1 can of Crabmeat (13oz with the water removed, it's actually 8oz, if you are going to use more or less crab, just adjust the rest of the ingredients accordingly), 1 Lemon or Lime (squeezed), 1/4 tsp celery seed, 1/2 tsp Parsley flakes, 1/4 tsp garlic powder, 2 tsp sugar, 3 tbsp mayonnaise, dash of seasoned pepper, 1 celery stalk chopped finely. 

Directions: Mix all ingredients and let it sit in the fridge for a couple of hours so the flavors can meld well together. Serve with crackers and lettuce or cabbage. Enjoy!! 

Herb Roasted Potatoes

Ingredients: 1/2 tsp onion powder, 1/2 tsp garlic powder, 2 tsp dried parsley, 1/2 tsp rosemary, 1 and 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp melted butter, 1 tbsp olive oil, 4 potatoes or 1 and 1/2 pound. 

Directions: Preheat oven to 375 degrees. Pour all ingredients into a ziplock bag and shake it up to mix all the ingredients thoroughly. Using Pam spray, spray the baking sheet and then pour the potatoes and distribute evenly onto baking sheet. Bake for 50 minutes, remove and serve. 

Banana Almond Bread

Ingredients: 

*2 cups all purpose flour, 1 tsp baking soda, 1/4 salt

*3-4 ripe bananas 

*3/4 cup brown sugar, 1/2 cup butter, 1 tsp vanilla extract

*2 eggs

*dash of nutmeg

* 1/4 cup sliced almond

Directions: Preheat oven to 350 degrees. Mix first set of ingredients and set aside, mash bananas in a separate bowl, in another bowl mix the third set of ingredients with a mixer then stir in the eggs, nutmeg, almonds, then the mashed bananas with a spatula. Then pour into the first set of ingredients and mix with a spatula (don't over mix, you just want the ingredients to be incorporated). Bake for 65-70 minutes. Check with a toothpick, if it comes out clean, it's done. Let it cool for 10 minutes in the pan, then remove and slice it up with a bread knife (the knife with serrated edges).