Ingredients: 1 can of Crabmeat (13oz with the water removed, it's actually 8oz, if you are going to use more or less crab, just adjust the rest of the ingredients accordingly), 1 Lemon or Lime (squeezed), 1/4 tsp celery seed, 1/2 tsp Parsley flakes, 1/4 tsp garlic powder, 2 tsp sugar, 3 tbsp mayonnaise, dash of seasoned pepper, 1 celery stalk chopped finely.
Directions: Mix all ingredients and let it sit in the fridge for a couple of hours so the flavors can meld well together. Serve with crackers and lettuce or cabbage. Enjoy!!
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