1) Cook preferred ramen with included seasonings
2) Drain noodles from soup (you can keep the soup to eat or toss)
3) Crack one egg and mix with ramen
4) Separate half of the ramen into each container
5) Place Saran Wrap on top of each ramen
6) Place Ramekan, and can soup on top (it can be anything, it's just used to weigh down the ramen)
7) Leave in the refrigerator for 10 minutes
8) Place some oil on pan and gently flip ramen out of container onto the pan
9) Cook for 2-3 minutes on each side
10) Now you are ready to cook the rest of your burger
This Ramen burger has teriyaki sauce drizzled on top of the hamburger patty,
American cheese, fried egg, and bacon.
No comments:
Post a Comment