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Thursday, August 20, 2015

Korean Pancake

This is my first time trying to make Korean pancake aka Pajeon.
It is a batter mixed with green onion, onion, and shrimp.
I would like to try making it next time with the addition of imitation crab meat.



Pan Stir Fried Noodles

Pan Stir Fried Noodles with Chicken Apple Sausage
topped with egg, tonkatsu sauce (Bulldog brand), 
kewpie mayo, shredded parmesan cheese, bonito flakes, and nori flakes.


Recipe

Step 1: Cook noodles (like cooking ramen) for 2 minutes with dried vegetable seasoning included in ramen package. Try not to cook too long to keep the noodles in a stringy texture

Step 2: Strain noodles and add a drop of sesame oil to keep noodles from sticking

Step 3: Cut chicken apple sausage or meat of choice and cook in skillet, push to side of skillet (less hot part of skillet)

Step 3: Put noodles onto pan and put in noodle seasoning included in ramen package, stir in chicken apple sausage

Step 4: Push noodles to side of skillet, crack one egg, pop the yolk and flatten into circular motion

Step 5: Flip over egg then place on top of noodles

Step 6: Plate the noodles and add toppings

Wednesday, August 19, 2015

East Meets West Fusion Breakfast

Scrambled Eggs topped with Cheddar Cheese and Ao nori (seaweed), 
Smoked Cocktail Sausages, Japanese Potato Salad, and Wheat Toast with Nutella.


Tuesday, August 18, 2015

Baked Cream Cheese Shrimp Roll

Baked Cream Cheese Shrimp Rolls served with Japanese Potato Salad

Ingredients: 
Shrimp, 8 oz Cream Cheese, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Soy Sauce, 1/2 teaspoon garlic powder, onion, green onion, 1/4 teaspoon sugar, 1/4 teaspoon old bay seasoning (optional for shrimp flavoring), Egg Roll Wrapper, one egg

Recipe
This made 18 shrimp rolls

(Please add amount according to taste preference, test out flavor of cream cheese mixture before making shrimp rolls)

Step 1: Straighten out shrimp like when making Tempura Shrimp by making 3 incisions along the veins and push down to straighten. Clean off and sprinkle cornstarch to help take away fishy smell. Season with Old Bay Seasoning to taste (optional)

Step 2: Make Cream Cheese Mixture by combining cream cheese, garlic powder, onion powder, soy sauce, sugar, chopped green onion, and chopped onions 

Step 3: Cut Egg Roll Wrapper in half in a diagonal way (should be a triangle shape)

Step 4: Place shrimp in the middle of the triangle with one teaspoon of cream cheese mixture

Step 5: Fold the top of the triangle down (the tip)

Step 6: Take the left corner and folder over to the right

Step 7: Keep rolling and at the edge, use a brush to apply egg wash to help seal the roll (break egg and stir with fork)

Step 8: Preheat oven 350 degrees Fahrenheit for 20 minutes, then on the broil setting in the oven, set to high and continue cooking for 2 more minutes.

Step 9: Take out of oven & enjoy, sweet chili sauce is optional for a dipping sauce.


Monday, August 17, 2015

3 Piece Breakfast

Chicken Apple Sausage, Boiled Eggs, Garlic Bread with Avocado Spread

Yakisoba Breakfast

Yakisoba noodles with Hotlinks


Bagel & Tamagoyaki

This is an onion bagel with strawberry cream cheese, 
the egg is with smoked ham and provolone cheese served for breakfast.


Pizza Waffle

Pizza Waffle or Pizzaffle