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Deco Food Line

Deco Food Line
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Wednesday, May 28, 2014

Grilled Teriyaki Tofu

With the leftover Teriyaki sauce that I made earlier, I decided to use it to make grilled teriyaki tofu. I just grilled the tofu and with a brush, I spread the Teriyaki sauce over each piece, flipped it over and proceeded to do the same. 


Teriyaki Pineapple Burger

To make it easier, I used an already made burger and drizzled my homemade teriyaki sauce over it when I was cooking it then added a slice of cheese on top of it, while the burger was grilling, I cooked a slice of pineapple on the side. When they were both cooked, I placed the pineapple on top of the burger and added more teriyaki sauce on top. I made the Teriyaki sauce like I usually do but I added the pineapple juice from the sliced pineapples in the can. Happy National Burger Day!!


Saturday, May 3, 2014

Nori Dashimaki Tamago



Ingredients: 1/4 cup Dashi Stock, 1 tsp Light soy sauce (for light color), 1 tsp soy sauce, 1/4 tsp salt, 1 tsp sugar, 1 tsp mirin, 4 eggs, and toasted nori.