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Monday, September 2, 2013

Herb Roasted Potatoes

Ingredients: 1/2 tsp onion powder, 1/2 tsp garlic powder, 2 tsp dried parsley, 1/2 tsp rosemary, 1 and 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp melted butter, 1 tbsp olive oil, 4 potatoes or 1 and 1/2 pound. 
Directions: Preheat oven to 375 degrees. Pour all ingredients into a ziplock bag and shake it up to mix all the ingredients thoroughly. Using Pam spray, spray the baking sheet and then pour the potatoes and distribute evenly onto baking sheet. Bake for 50 minutes, remove and serve. 

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