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Thursday, June 6, 2013

Quesadilla


Ingredients: Shredded Mexican Cheese, Flour Tortilla, Meat of Choice or substitute mushrooms and onions for a vegetarian quesadilla. 

Directions: Spray the pan with Cooking Oil, place tortilla onto pan, place shredded Cheese then top with meat or veggies. Fold over the other half of the tortilla, let it sit for a couple minutes then flip over. Leave it on the pan for a couple more minutes then turn off the heat and place onto plate, you can easily cut the quesadilla with a spatula. 

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