Cream Cheese Shrimp Roll

Ingredients:

  • Cream Cheese
  • Green Onion
  • Salt
  • Pepper
  • Garlic Powder
  • Egg Roll Wrapper
Directions:
  1. Put Salt, Pepper, Garlic Powder on the Shrimp and mix well
  2. Using kitchen scissors, cut the egg roll wrapper in half diagonally so that there is a triangle shape
  3. Peel off each wrapper so it will be easier and faster to make the rolls later.
  4. Put saran wrap on top to keep the wrapper from drying (If it dries out, it will be too hard to roll)
  5. Cut up some green onion into fine pieces
  6. In a bowl, mix green onion with cream cheese
  7. Take out one egg roll wrapper, put one shrimp, a bit of cream cheese and roll it
  8. Smear a little bit of cream cheese at the end of the roll, this will act as your glue so it will seal the shrimp roll.
  9. Fry it & Enjoy!