Curry Bread

Curry Bread aka Kare Pan is a Japanese bread which is like a sandwich filled with curry. Instead of using flour to make a dough for the curry filling, I used white bread. 

Ingredients: White Bread, 1box of Curry, Chicken (optional, I used Chicken breast fillets), Egg, Panko, Canola Oil

This is the curry that I used, it's really easy to make and has instructions in English. This kind of box curry is best to use since it has a thick consistency or you can always use leftover curry but make sure the curry isn't very runny. 

Directions: 

Step 1: Cook curry by following the box instructions, while the curry is heating up, cook the chicken

Step 2: Dice up Chicken and cook with butter, garlic olive oil, diced onions, onion powder, garlic salt, pepper, soy sauce. 

Step 3: Open Curry package into a bowl and mix with the grilled chicken

Step 4: Take 2 slices of bread and cut off the crusts

Step 5: Heat in the microwave for 25 seconds. (This helps give moisture to the bread, helping to seal it later. 

Step 6: Place filling in the middle, leaving room around the edges

Step 7: Place the other bread on top and press the bread together all around the edges

Step 8: Whisk one egg, place the bread on it making sure it's fully coated

Step 9: Dip bread into a plate filled with Panko, make sure both sides are coated

Step 10: Pour the Canola Oil into a sauce pan, when oil is hot enough, put the bread in and cook both sides until a nice golden brown, and repeat steps for the rest of the Kare Pan.