This bento has: Wonton in Tom Yum Soup, Chicken & Mushroom Stir Fry, Steam White Rice with Ebi Furikake & Salmon Furikake, Seaweed Laver surrounding the rice, Tuna Sandwich on Wheat, Quail Eggs, Sliced Strawberries, Salad w/ Cherry Tomatoes & Ranch Dressing. I made the shape of a the rice with a rice mold and it makes it easy and faster to pick up the rice with chopsticks. The faces on the quail eggs are nori which I used a face hole puncher to apply these faces onto them. I’m glad I bought this bento box, it’s easy to separate my food and since there’s all these compartments, it helps me to have more portioned meals. Bento meals don’t have to all be made completely from scratch and you can just use leftovers to help make your meals faster and easier.
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