Directions: Put one egg into small pot and fill water up to the top of the egg, put in a dash of salt to make for easier peeling later. Set heat on high and cook for 14 minutes. Then turn off stove, pour out the hot water and pour cold water, keep doing this until the egg has cooled down. (This helps stop the egg from cooking further. Peel the egg and using a fork, smash the egg, add in ingredients, and mix well.
In the picture below, I added a slice of turkey and provolone cheese, on the wheat bread is miracle whip and spicy brown mustard. (Optional)
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