Breakfast Kebab

Cooking Quail Eggs: Place quail eggs into a sauce pan, fill water to the top of the quail eggs covering them. Pour a dash of salt, set heat on high for 6 minutes. When the timer goes off, rinse with cold water to stop further cooking. 

Breakfast Kebab: Toast bread and spread butter and jam, cut into small squares. Cut turkey in half, cook turkey bacon, cut in half, this will allow you to make two mini kebabs. To make soy sauce egg, just roll the egg around in soy sauce on medium heat. Place all the ingredients according to your preference and you got yourself a breakfast kebab.