If you don't have time to make the buns from scratch, you can buy these in the frozen section at the Asian Supermarket. Cut up some parchment squares and place them underneath each bun. After the water has boiled, place them in your steamer for 5-8 minutes then spread hoisin sauce and meat and veggies of your choice. I placed sliced green onions, cucumber, and soy sauce chicken. These make great appetizers and sliders.
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