Lemon Pudding with Strawberry Gelee

Ingredients:

-1 pkg Lemon Pudding (Jello brand)

-2 cups milk (I used 2% milk)

-1 cup frozen sliced strawberries

-Small lemon peel

-1 cup water

-3 tbsp of sugar (more or less depending on your preference) 

-1 tbsp gelatin (Knox brand)

Directions: Pour Lemon pudding mix into a bowl, pour in 2 cups milk, whisk for 2 minutes then pour into cups, it will set after 5 minutes so you can start working on the gelee. Pour water into sauce pan, after boil, pour in the strawberries, sugar, lemon peel, and gelatin. Stir until sauce thickens and boils then pour into a small cup and let chill in the freezer for 15 minutes then pour over pudding. Chill and serve!