This is a very easy snack to create. Take one tbsp of gochujang (Korean hot pepper paste) mix with 2 tbsp of water. Put some garlic olive oil onto sauce pan, put in cocktail wieners and pour in the sauce, stir it around until the sauce has been well incorporated onto the sausage. Cut up string cheese by 1cm and alternate with the cocktail wieners on a kebab stick.
No comments:
Post a Comment