Ingredients for spread: Garlic Salt, Seasoned Pepper, Basil, Lemon Juice (half a lemon), 1 tbsp mayonnaise, Onion Powder, Garlic Powder.
Directions: Preheat oven to 425 degrees. Mix ingredients together and spread on top of each fillet, sprinkle Panko, Melt 1 tbsp of butter and pour on top of Panko. Cook for 25-30 minutes depending on thickness of fish. When it has slightly browned, sprinkle cheddar cheese and turkey bacon bits on top. (Turkey bacon should already be cooked, make sure to cook ahead of time) Bake for 5 more minutes.
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