Coconut Fillet

Here's another recipe for Swai Fillet. I used the same spread as yesterday but I mixed shredded coconut and Panko to top it off. 

The Spread: 1 tbsp mayo, lemon juice (half lemon), pinch of salt, pepper, garlic powder, onion powder, sugar, parsley. (Taste it to see if you want to add more of a certain ingredient) 

Preheat oven 425 degrees. Put the spread on top of the fish, sprinkle the Panko with shredded coconut and then pour 1 tbsp of melted butter to help with browning. Bake for 25 minutes. When there is 5 more minutes of cooking time left, sprinkle some mild cheddar cheese. This is optional but makes it very tasty. :) The result: Crispy & Crunchy topping with flaky fish. Yum! Yum!