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Deco Food Line
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Wednesday, August 28, 2013

Tofu Cheesecake

Ingredients: 
Base: 1 and 1/2 cup Graham Cracker Crumbs, 1 tbsp brown sugar, 4 tbsp melted butter
Filling: half a block of Silken tofu (4 oz), 8 oz pkg cream cheese, 1 and half cup heavy cream, 2 pkg gelatin, 1 cup plain yogurt, 2 tbsp sugar, 1 tbsp honey, 1 tsp vanilla extract. 

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