Pizza Croissant

I found a Philsbury crescent roll in the fridge so I decided to use the leftover spaghetti sauce to make a pizza in a croissant. I rolled the whole dough into a ball and flattened it out with a rolling pin, placed the filling: pepperoni, smoked turkey, pineapple, spaghetti sauce, mozzarella cheese in the middle, cut the edges on both sides like piano keys and folded it over crisscross, then cracked one egg and with a pastry brush, brushed it on top. Here's the result: