The Chinese Takeout Bento

Too lazy or tired to cook? Then just gather a few ingredients together to make a yummy bento. I bought the Soy Sauce Chicken at Pacific Super, got the Chinese food at my parents' restaurant, and since I froze all the cream cheese Rangoon last night, I only need to fry them. 

Freezing the Rangoon is a brilliant idea and I think it's good to make a bunch of Rangoon and only fry the amount that you need so it doesn't go to waste. I only fried two and put the rest back in the freezer. I topped the Rangoon off with some plum sauce. 

I'm still learning to eat quinoa and brown rice so I only took out a small portion and microwaved it, and put the rest back in the freezer. My mom bought the quinoa and brown rice from Costco and you can just take out the amount you need and microwave for 1-2 minutes depending on your microwave settings. 

I cut up some strawberries and pineapple cuz a bento can't be complete without some fruit. I put everything into my bento box and here's the result: