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Deco Food Line
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Monday, July 29, 2013

Baked Cream Cheese Rangoon

Ingredients: Chive & Onion Cream Cheese, 1/2 tsp soy sauce, garlic powder, kewpie mayo, medium wonton wraps.
Directions: Crack one egg and mix, use pastry brush to lightly brush egg mixture onto both sides of wonton wraps. Using a cookie dough scooper or 1/2 tbsp, spoon them, fold the edges pushing inward and gather the other two edges to bring them together. Bake at 350 degrees for 10-12 minutes then broil on high for 2-3 minutes. 

I decided to shape them like ninja stars cuz I like anime so I thought of ninja food!!!

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