Japanese Curry

I made a big pot of Curry for dinner and I plan to use the rest of it tomorrow to make Curry Bread. I sautéed Shrimp & Chicken with: Garlic Salt, Soy Sauce, Oyster Sauce, Seasoned Pepper, Onion Powder, Garlic, and Onion. Then I cut up carrots, radish, potatoes, and added in the curry mix.