Sauce:
-1/4 soy sauce
-1/2 cup brown sugar
-1/2 of a lemon
-2 star anise
-1 tbsp minced ginger
-1 tbsp corn starch or tapioca starch mixed with 1 tbsp water (to thicken the sauce)
Heat all the ingredients and bring to a boil, lastly mix in the corn starch with water.
Strain the mixture through a sieve.
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