This was my first time making Ojingeochae-muchim (Seasoned Dried Squid). This is one of my favorite Korean Banchan (side dish).
Ingredients:
-1 lb Cuttlefish
-1/2 cup gochujang (Korean pepper paste)
-4 cloves minced garlic
-1/3 cup olive oil
-1 tbsp soy sauce
-1/3 cup corn syrup
-2 tbsp sesame oil
-Sesame Seeds for topping
No cooking required, just cut the cuttlefish into smaller pieces, mix the ingredients together first then mix in the cuttlefish.
No comments:
Post a Comment