Ham and Egg Rosettes

Ingredients: 4 sliced ham, 2 eggs, cheddar cheese, salt and pepper to taste. 

Directions: Preheat oven to 400 degrees F, Spray cupcake pan with cooking oil, beat 4 eggs, add salt and pepper to taste, place, one ham onto each cup of the pan then pour in the egg, sprinkled cheddar cheese, put in oven for 10 minutes, take out of oven and allow 10 minutes to cool then serve.