Christmas Jello Shots

Ingredients:

-2 Packs Small Red Jello (Strawberry or Cherry)

-1 Can Condense Milk

-1 tbsp lemon juice

-3 Envelope packs of Knox Gelatin

-2/3 cup preferred alcohol for each red layer

-2/3 cup Peppermint Schnapps for Condense Milk Layer

-1 cup Boiling water for each layer

-1/2 cup cold water to dissolve Knox gelatin

Directions:

Step 1: Boil water in a kettle

Step 2: Pour half of Knox gelatin into mixing bowl

Step 3: Pour 1/2 cup cold water and stir gelatin to make it thoroughly dissolved 

Step 4: Pour red jello, add boiling water, stir well

Step 5: Pour in preferred alcohol and stir well 

Step 6: Pour into bowls, cups, or preferred dish

Step 7: Refrigerate for 3 hours

Step 8: Pour 2 packets of Knox gelatin into mixing bowl, add half cup cold water

Step 9: Mix condense milk with lemon juice

Step 10: Pour in Peppermint Schnapps, stir well, pour on top of red jello layer

Step 11: Repeat same steps for Red Jello

Let each layer cool in the fridge for 3 hours before adding the next layer 

to avoid being mixed in with the other layer.