Beef Enchilada Casserole

Ingredients: 

2-3 Cups preferred meat (Ground beef or sliced beef) 

1 can roast beef in a can 

1 can mexicorn

1/2 onion or 1 whole onion

1 small can preferred beans

18 small corn tortilla

1 can enchilada sauce 

1/2 packet of taco seasonings

2 cloves garlic 

1 tbsp olive oil

2 packs Mexican cheese

Directions:

1) Pour olive oil and chopped minced garlic onto pan

2) When the garlic has started browning, put in the meat and stir until cooked well, drain off excess fat

3) Put in the roast beef along with the gravy that comes in it

4) Pour in the taco seasonings

5) Add Pepper to taste

6) Heat enchilada sauce in a saucepan and add sugar, salt to taste 

7) Heat beans in a saucepan

8) Now time to assemble your casserole, preheat oven to 350 degrees

9) Place a bit of enchilada sauce just to cover the bottom of the pan 

10) Place 6 tortilla, they can overlap a bit

11) Place all the beans and then the meat

12) Top with cheese and repeat the process: meat, tortilla, cheese

13) For the last layer of tortilla, pour the rest of the enchilada sauce

14) top with remaining cheese

15) Bake for 20-25 minutes 

16) Serve with sour cream, lettuce, and Spanish rice